Here's what I did:
Preheat oven to 450°.
2 cups whole wheat flour
4 teaspoons baking powder
1 tablespoon of sugar - I think these would also be awesome with honey instead of the sugar
3/4 teaspoon salt
1/4 cup of butter - you could totally replace this with another oil, but REAL butter, makes them taste oh so good. And it's only a 1/4 cup!
1 cup milk.
Combine all the dry ingredients in a bowl, mix well.
Cut in the butter, using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add milk and stir until moistened.
I used an ice cream scoop and scooped out 12 biscuits. I cooked them on my very seasoned Pampered Chef stone for about 12-14 minutes.
They were delicious! Not too heavy, like you would expect a whole wheat to be and very buttery!!!
My kids asked the name, I told them Drop Biscuits... they renamed them Rock Biscuits because they LOOK like rocks, they don't taste like rocks though!